Citizens Advisory Committee
Wednesday, November 12, 2003
4:30 PM
Conference Room B-104
Valley Transportation Authority (VTA)
3331 North First Street
San Jose, California
Agenda
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1. |
CALL TO ORDER/ROLL CALL
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2. |
PUBLIC PRESENTATIONS: This portion of the agenda is reserved for persons desiring to address the Committee on any matter not on the agenda. Speakers are limited to 2 minutes. The law does not permit Committee action or extended discussion on any item not on the agenda except under special circumstances. If Committee action is requested, the matter can be placed on the next agenda. All statements that require a response will be referred to staff for reply in writing.
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3. |
Approve the Minutes of October 8, 2003.
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4. |
Receive Committee Staff Report. (Verbal Report) (Evanhoe)
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5. |
Receive Chairpersons Report. (Verbal Report) (Blaylock)
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BUSINESS REFERRED TO COMMITTEE BY THE BOARD OF DIRECTORS/ GENERAL MANAGER |
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6. |
Review and comment on the proposed Fare Policy addressing both recovery ratio and pricing/structure goals for the Santa Clara Valley Transportation Authority. (Buhrer)
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7. |
Review and comment on the Service Management Plan. (Martin)
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8. |
Review and comment the 2003 Santa Clara County Congestion Management Program. (Evanhoe)
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9. |
Receive and file the Proactive CMP Reviewed and Approved Projects Quarterly Status Report. (Evanhoe)
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10. |
Review the CAC Work Plan. (Evanhoe)
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OTHER |
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11. |
Announcements
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12. |
ADJOURN
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NOTE COMMITTEE MEMBERS: In order to establish a quorum for this meeting, members are asked to call the Office of the Board Secretary (408) 321-5680 or E-mail: board.secretary@vta.org before 5:00 p.m. on the day prior to the meeting. Thank you for your cooperation.
In compliance with the Americans with Disabilities Act (ADA), those requiring accommodations or accessible media for this meeting should notify the Board Secretary’s Office 48 hours prior to the meeting at (408) 321-5680 or e-mail: board.secretary@vta.org, TDD (408) 321-2330. VTA’s Homepage is located on the Web at: http://www.vta.org
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